I know, you have barely let the ink dry on your comments on my last post when here I am AGAIN! That is the beauty of Half Term!
This is a new post of something I did yonks ago. ( I know, I used the word 'yonks'. ) I want to add it onto that page tab thingy at the side of the blog. I want to change the layout round a little and add some of your blogs to a blogroll. I just have to find the right gadget thing. All of this provides me with the exact amount of procrastination I am looking for!
So, here were go, Jammy dodgers, Rachel style. I did post these originally on FB before I had this blog! I apologise for the rubbish photos. If you squint, you will get the idea!
Got these fab cutters from TK Maxx for about £2. I love it in there for all sorts of good baking stuff you don't see elsewhere. |
I didn't fancy the recipe given on the box, so I turned to my trusty baking biscuits book. |
First cream the butter and sugar til light and fluffy. |
Stir in plain flour, cornflour and baking powder till it forms a dough. Rest for a while. You as well as the dough! |
Roll out thinly onto a floured surface and using the fancy pants cutter, cut out 'some' bases. ( I am not technically accurate in my baking! ) |
Please can I have the recipe with amounts? Am making scones with jam and cream today ... Lush!
ReplyDeleteThey look so pretty,but obviously not too pretty to eat!
ReplyDeleteJane x
Wow if I ever travel to the UK I will be joining you for tea and biscuits.
ReplyDeleteThey look lovely
ReplyDeleteI'm on a diet!!! They look so tasty.
ReplyDelete