Here's last weekend's efforts.
You then have to roll them into balls and cover and leave for another hour. The dough is so soft they collapse into baps as soon as you put them on the tray.
Then you attempt to shape them into naan bread shape. Mine are atrocious!
Have you ever seen naans like these?! I was in a hurry, because the curry I had made was ready and it was past 7.30pm. We were all ravenous! Next time, I will take longer over shaping and cook one at a time. Anyway, you put them on a tray that is baking hot that's been in the oven at its hottest temperature for ages. In the oven for five minutes.
The first lot, I only just got out in time.
The curry was a Hairy Dieters Low Calories Chicken Tikka Masala and it was bloody good!
Right, now for some garden updates...
My first peonies are out. The alliums are almost as tall as me and some sweet little violas put in a surprise appearance!
Right me darlins, amoff twerk.
Lots of love from
Rachel *needs 36 hours in a day* Radiostar xxx