Here is how I make one of the tastiest slow cooker dishes I make and it’s based on a Pinch of Nom recipe for Campfire Stew. The reason I love it so much is that it’s cheap and makes LOADS. And it looks like Spagbol in the freezer but when you defrost it and you realise what it is, the spark of joy is IMMENSE hahaha so
Piece gammon, soaked in cold water 24 hours- all visible fat removed
Tin baked beans
Tin any other beans
Tin chopped tomatoes
2 tblspns tomato purée
I had half a tin of amazing chicken stock left so added
that but you don’t have to add stock
Half a bag frozen peppers if no fresh available
Couple carrots, onions and celery chopped
1tspn of cumin, coriander, smoked sweet paprika, 1/2 tspn cajun spice - it’s my fave
Some chilli flakes, black pepper, Worcester sauce one garlic
Put it all in the slow cooker, switch it on and forget about it for the day.
Once cooked, shred the gammon with two forks and add some fresh peppers if you want.
Freezes well. Makes so much!