They make the yellowest, creamiest scrambled egg on crumpets ever!
I just made a basic all in one 3 egg/6oz flour, butter, sugar sponge.
For the filling, I spread a thin layer of raspberry jam on each half. I whipped some double cream with a few drops of my new raspberry essence and folded in some fresh raspberries.
The top is simply some of the raspberry essence cream, with the extra berries. It is delicious- even if I say so myself! The cake is light and airy and soft. I blame the eggs!
In other news.... I don't actually have any news!I have not started my next knit yet. I've not actually decided what to knit. What should I knit next?
Love from Rachel 'cake face' Radiostar xxx