tag:blogger.com,1999:blog-5101883877426552626.post6120792156583977002..comments2024-02-17T17:55:18.229+00:00Comments on Eternally 28: HaggisUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5101883877426552626.post-20886431689475378792019-03-08T16:10:07.484+00:002019-03-08T16:10:07.484+00:00looks great, I love Scotland.looks great, I love Scotland.AnjiDothttps://www.blogger.com/profile/00494359866699047423noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-91808656352200717542019-02-27T18:36:21.598+00:002019-02-27T18:36:21.598+00:00Recipe for haggis bon bons
1 haggis approx 400-50...Recipe for haggis bon bons<br /><br />1 haggis approx 400-500 grms <br />2 eggs beaten<br />50g plain flour<br />100g of panko or ordinary breadcrumbs<br /><br />Remove haggis from its bag and portion into 20 gr balls. Three nowls with flour, egg, breadcrumbs. Dip into flour, egg, breadcrumbs, egg, breadcrumbs. Store in fridge until ready to fry in veg oil at 180 C for about three minutes. Keep warm til all are fried and make sauce.<br /><br />Whisky sauce<br />30 ml whisky into a hot saucepan and set alight taking care as flames can go very high. Add 150 ml double cream, season, reduce heat and allow the liquid to reduce to a nice thick consistency. Once it’s reduced by half take it off heat and put into warmed dishes for each person. I often make double the sauce!!<br /><br />Enjoy!! <br />Catrionahttps://www.blogger.com/profile/04285645419229840373noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-27425161266445950522019-02-27T07:32:01.541+00:002019-02-27T07:32:01.541+00:00It was all really rather delicious! Can't wait...It was all really rather delicious! Can't wait to go back! Rachel Flowershttps://www.blogger.com/profile/17875808936389030446noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-73086242339671549032019-02-27T07:31:28.549+00:002019-02-27T07:31:28.549+00:00I'd love an authentic recipe for them thank yo...I'd love an authentic recipe for them thank you x I suggested to the hotel they were missing out on a trick - I'd have a wee fridge in reception selling the bonbons to leaving guests!! I'd have bought some! Rachel Flowershttps://www.blogger.com/profile/17875808936389030446noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-90907231298442770442019-02-27T07:30:06.906+00:002019-02-27T07:30:06.906+00:00It's sooo filling and vegetarian haggis tastes...It's sooo filling and vegetarian haggis tastes just as good Sheila if it's the meat content that puts you off x Rachel Flowershttps://www.blogger.com/profile/17875808936389030446noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-50428616704411808722019-02-27T07:29:13.276+00:002019-02-27T07:29:13.276+00:00It really was brilliant! Perfect company, time on ...It really was brilliant! Perfect company, time on our own, recharged the batteries. Rachel Flowershttps://www.blogger.com/profile/17875808936389030446noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-82379858721288792632019-02-27T07:28:32.665+00:002019-02-27T07:28:32.665+00:00It was truly beautiful and we were lucky with the ...It was truly beautiful and we were lucky with the weather xxRachel Flowershttps://www.blogger.com/profile/17875808936389030446noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-46910984785041526812019-02-26T14:15:57.909+00:002019-02-26T14:15:57.909+00:00lovely. Scotland is just braw. Haven't been th...lovely. Scotland is just braw. Haven't been there for a while, but really would love to go back. Food looks really good xxsadie chttps://www.blogger.com/profile/15858990593792619942noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-1808142049365287082019-02-25T11:45:05.973+00:002019-02-25T11:45:05.973+00:00Thanks for the photos of your Burns Night celebrat...Thanks for the photos of your Burns Night celebration. I often make the haggis bonbons but with nut free veggie haggis. I love them but don’t eat meat-so far, not one person has noticed the difference. In our house, however, they are called haggis baws-sorry, rude I know. You certainly struck lucky with the weather that weekend. I can probably send you the bon bon recipe if you want to try making them. I fry ours in the wok as we don’t have a frier. Catrionahttps://www.blogger.com/profile/04285645419229840373noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-13763198572145871672019-02-25T09:21:04.799+00:002019-02-25T09:21:04.799+00:00Andy sometimes goes through a haggis phase. I cook...Andy sometimes goes through a haggis phase. I cook it and serve it while heaving and trying not to look at it...lol.<br />That looks like a fabulous weekend.<br />Miss Bluebell is just too cute for words.<br />Hugs-x-Sheilahttps://www.blogger.com/profile/10528336306775217982noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-67777990271848848192019-02-25T08:22:00.375+00:002019-02-25T08:22:00.375+00:00Looks like a wonderful break away.Looks like a wonderful break away.mamasmercantilehttps://www.blogger.com/profile/14011278973985658118noreply@blogger.comtag:blogger.com,1999:blog-5101883877426552626.post-52119844165109637472019-02-25T08:12:47.318+00:002019-02-25T08:12:47.318+00:00Knackered comes to mind, looked brilliant, love yo...Knackered comes to mind, looked brilliant, love your photo's. It's years since we have been to Glenco, we had a Easter break there, where it was too hot to sit outside, then a day of heavy rain, then loads of snow. Poppypatchworkhttps://www.blogger.com/profile/12749159567150084975noreply@blogger.com